1824 Wagyu

For close to two centuries, 1824 Wagyu has represented the highest standard in Australian beef. This isn’t just Wagyu—it’s the result of generations of experience, raised on the vast, sun-soaked ranges of Northern Australia, where tradition and skill come together to craft world-class Australian Wagyu.

Born from heritage and bred with purpose, the 1824 herd is raised across 15 stations spanning Queensland and the Northern Territory. On this land, seasoned cattlemen and women apply time-honoured methods to raise their stock with expert care. Every cut of 1824 Wagyu beef reflects exceptional marbling, tenderness, and depth of flavour—the hallmarks of authentic Wagyu.

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Taste the Legacy of 1824


Discover the rich, buttery flavour of Wagyu beef that’s been perfected over generations. 1824 Wagyu is more than a name—it’s a legacy built on integrity, passion, and the unmistakable quality of Australian Wagyu.

Since 1824, Australian cattle farmers have been perfecting the craft of beef production. This proud history lives on in every cut of 1824 Wagyu—a premium product that reflects the strength, character, and commitment of those who care for the land. It’s more than beef—it’s the original branded meat of Australian Wagyu excellence.

Why Choose 1824 Wagyu?

 

  • Authentic Australian Wagyu, bred and raised on home soil
  • Nearly 200 years of heritage and hands-on experience
  • Ethical, sustainable farming across Queensland and the NT
  • Richly marbled, full-bodied flavour with every bite
  • A proud symbol of Australia’s beef legacy