It's been quite a journey
Keepin' it Cool
Frozen Food was the name of the game.
Before becoming MOCO Food Services, the company was then known as 'Frozen Food Services' then later 'QFFS' (Queensland Frozen Food Services).
While a lot has changed over the years, some things still remain true to MOCO’s way of doing business:
- A Queensland family-owned company
- Proudly servicing customers across the South East
- Keeping our customers happy with orders until 10pm!
Known for best-in-class customer service, QFFS had become a well renowned Food Service distribution business.
With big plans to meet growing customer ingredient needs and to expand into new product categories, after 14 years QFFS had by now outgrown its headquarters. A new purpose-built warehouse of 7500 square metres would become the new site for QFFS.
Ready to transform its product offering, the company invested >$5 million in stocking over 6000 items.
A Prime Time for Meat
Putting business ethics into business practice.
To be able to truly offer our customers a range of portion cut meat products that meet the highest level of industry standards, QFFS installed a state-of the-art meat manufacturing facility and launched the Prime Meats business.
Transparancy for customers was at the core of Prime Meats. Integrity across tracebility, hygene standards and packaging means that our customers always know what they are getting.
MOCO, a More Company
From niche cuts of meat to decedent desserts, from global flavours to what's new in bamboo packaging - we were no longer just delivering frozen food. Demand for our delivery service had continued to push South of the Queensland border for our New South Wales customers.
QFFS had evolved and we were ready to take on the next chapter.
With More Customer Contact, More Commitment and a More Contemporary edge, we became MOCO Food Services.
MOCO is proud to have been recognised for achieving professional excellence by the FSAA (Foodservice Suppliers Association of Australia).