How can Moco’s products help you with the Australian egg shortage?


There is a national egg shortage that has resulted from producers reducing their flock size as the demand for eggs has dropped dramatically over the past two years. Combining this with a series of extreme weather events and supply chain disruptions across the country has deepened the issue. Now that state borders have opened, hospitality venues continue to have restrictions lifted, which has resulted in increased demand for this source of protein, similar to pre-pandemic levels. 

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Customer Spotlight: Why Tweed River House is a MUST for fine diners


An impressive white Queenslander homestead overlooks the Tweed River amongst palm trees and well-manicured gardens. It was originally a home constructed in 1907 and since 1969, has undergone many transformations. Known as Tweed River House, it was purchased in 2021 by the current owners and opened to the public as a fine dining restaurant in October, last year. 

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Helping Pawpaw Cafe overcome the COVID challenge


As a wholesale cafe food supplier in Brisbane, Moco has seen a few success stories throughout the challenging times that hospitality has experienced over the past two years. One of those stories is of Pawpaw Café in Woolloongabba. 

The Western and Pan Asian inspired cafe was one of the first venues opened by Venzin Group and has been well-established for over ten years.

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