Australian Country Choice

Australian Country Choice (ACC) is premium 60+ grain fed beef, offering an outstanding balance of quality and value for food services kitchens. Sourced from carefully raised cattle and processed in world-class facilities, ACC beef is MSA graded and certified, known for its consistency, quality and value, offering a tender and juicy eating experience.

  • Grain-fed for over 60+ days to enhance flavour, tenderness and juiciness
  • MSA graded and certified 100% Australian beef
  • Processed in world-class facilities for excellent consistency and value, ideal for food service
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ACC is a third-generation and privately owned business that operates a fully integrated and vertically integrated supply chain. Their vision is to be recognised by suppliers, customers, peers and employees as global leaders in meat production and processing, and value-adding of beef products by providing sustainably grown, high quality food products.

 

  • Fully vertically integrated paddock-to-plate supply chain spanning genetic production, cattle breeding, beef processing and distribution across more than 1.75 million hectares of managed Queensland grazing country
  • Rigorous cattle genetics program selecting only genetically superior Wagyu and Black Angus cattle, ensuring consistent marbling, eating quality and breed specification for every cut
  • Year-round feeding and finishing capability achieved through careful climate diversification and grazing management, delivering reliable supply and consistent product quality for professional foodservice operations
  • Up to 300,000 cattle bred and raised annually, underpinned by a deep investment in supply chain optimisation that delivers exceptional consistency, reliability and value across their entire beef range

 

The benefits of vertically integrated beef supply chain

Australian Country Choice is built on a complete, unbroken paddock-to-plate supply chain encompassing genetic production, cattle breeding, beef processing and distribution. As a fully vertically integrated beef producer, ACC deeply invests in optimising every stage of its supply chain, delivering exceptional consistency, reliability and value across its entire beef range.

This commitment is underpinned by rigorous cattle genetics management to meet precise customer specifications, combined with careful diversification of climate conditions to ensure year-round feeding and finishing capability. ACC cattle are raised across more than 1.75 million hectares of expertly managed grazing country in Queensland, with up to 300,000 cattle bred and raised annually. By selecting only genetically superior cattle for the next generation, ACC reinforces its long-term commitment to producing premium Wagyu and Black Angus beef that professional foodservice operations can consistently rely on.