Black Opal Wagyu

Black Opal’s Wagyu Beef is premium F1 Wagyu beef sourced from a superior Wagyu–Angus cross, delivering the rich flavour, tenderness, and consistency demanded by professional foodservice venues. Grain-fed for 380 days with no added hormones, this F1 Wagyu offers the tenderness, juiciness, and depth of flavour synonymous with award-winning Australian Wagyu.

  • Grain-fed for over 380 days to enhance flavour, tenderness, and marbling
  • Sourced from F1 Crossbred Wagyu for consistent performance and eating quality
  • 100% Australian-bred and raised, with no added growth hormones
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Why choose Black Opal Wagyu?


Black Opal Wagyu is sourced from premium F1 crossbred Wagyu cattle, featuring a balanced 50/50 blend of Wagyu and Angus genetics. This carefully selected genetic combination delivers excellent intramuscular marbling, consistent tenderness, and rich beef flavour, making Black Opal Wagyu a preferred choice for high-quality Wagyu beef programs. Quality and consistency are maintained by a dedicated team of specialists who closely manage cattle wellbeing, feeding programs, and production standards, ensuring every cut of Black Opal beef delivers reliable performance and outstanding eating quality for chefs and foodservice operators.

Superior marbling and flavour forged from Australian grown cattle

Black Opal Wagyu combines Wagyu and Black Angus bloodlines with the advantages of Australian agriculture. Raised on Australian farms, these cattle are hormone-free, grain-finished, and traceable from paddock to plate – resulting in consistently high-quality Australian Wagyu that meets the highest expectations.