Centenary Station
Consistency
Centenary Station Beef brings together premium 100+ day grain-fed beef and expert butcher portioning to deliver a consistently high-quality product that meets exacting specifications. Our skilled butchers blend traditional craftsmanship with modern precision tools and advanced cutting technology, ensuring every portion is uniform, reliable, and ready to perform in professional kitchens.
A Reliable Supply Chain
Centenary Station’s premium beef is sourced from some of Australia’s largest and most established stations, finished on grain for 100 days or more, and prepared in cutting-edge processing facilities. With the scale, reliability, and product range to support high-volume foodservice operations, Centenary Station delivers consistent quality your venue can depend on.
Sourcing & Selection
We use a consistent and reliable selection of cattle to ensure that you can serve your customers a reliable eating experience. The selection of quality cattle is crucial to ensuring a reliable end product, with a consistent marbling score of 2+.