Australian Grass Fed Beef

Josdale Black Angus beef brings the best of Australian pastures to your plate. Raised on lush grasslands in Victoria and Southern NSW, each cut is 100% grass‑fed, fully traceable, and carefully aged to deliver superior tenderness, marbling, and flavour. Perfect for chefs, retailers, and food service operators who demand premium quality and provenance.

 

  • 100% Grass-Fed & Finished – Naturally raised on Australian pastures for authentic flavour.
  • Premium Black Angus Breed – Tender, well-marbled beef sourced from trusted regions.
  • Fully Traceable Supply Chain – Farm-to-plate assurance for quality and safety.
  • Aus-Meat Graded – Consistent meat and fat colour standards for premium presentation.
  • No Added Hormones or Antibiotics – Pure, natural beef without compromises.

 

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Why Choose Josdale?

Heritage & Trust: The Josdale brand honours Joe Catalfamo — pioneering butcher, retailer and beef processor — whose decades of experience set the benchmark for fine meat.

Premium Breed & Origin: Josdale Black Angus cattle are raised in the lush green pastures of Victoria and Southern NSW, regions internationally recognised for consistently producing high‑quality beef.

Strict Standards & Full Traceability

  • Aged 18–36 months

  • No added hormones

  • No added antibiotics

  • 100% grass‑fed/finished

  • 100% farm‑assured and fully traceable supply chain

Grading Assurance: Works within the Aus‑Meat grading system: Meat Colour 1B–3; Fat Colour 0–3

Specifications


Specification Detail
Age of cattle 18 – 36 months
Additives No added hormones, No added antibiotics
Feeding system 100% grass‑fed / finished
Breed Black Angus
Traceability Fully traceable, farm assured
Aus‑Meat grading Meat Colour: 1B to 3; Fat Colour: 0 to 3