What is Legacy Wagyu?

Legacy Wagyu is premium grain fed 100% Australian Wagyu, deeply marbled with a rich and complex flavour. Built from the ground up with close attention to consistency, this Wagyu beef is sourced purebred, crossbred and fullblood cattle across 4.3 million acres in Queensland. With a range of marble scores from MB 5 - MB 9+, Legacy Wagyu delivers incredible buttery taste and flavour. Supported end to end by ACC's vertically integrated supply chain, Legacy Wagyu has complete traceability from breeding to distribution. 

  • Deeply marbled across the range, delivering incredible flavour, tenderness and juiciness
  • 100% Australian Wagyu from purebred, crossbred and fullblood cattle
  • Processed in world-class facilities for excellent consistency and value, ideal for food service

Shop The Range

The Story of Legacy - Where Origin Matters


Almost a century ago,  Henry Lee establised an earthmoving business in 1920's Queensland, starting from a single truck and expanding into one of Queenland's largest privately owned earthmoving and transport businesses. Decades later, Henry Lee's grandson Trevor Lee recognised opportunities to challenge conventional thinking. In 1968 Trevor was inspired after a trip to the US to build a fully integrated beef business in Australia, becoming Australian Country Choice. Forged through direct relations with major customers and creating quality, reliable systems, ACC became leaders in supply chain integration.

After Trevor married Keri Craig-Lee, who brought her own strategic thinking and exceptional leadership to the business, ACC has grown from Brindley Park, spanning 13,000 acres, and now operates more than four million acres of cattle grazing country and a world-class processing facility in Brisbane, allowing Legacy Wagyu to be forged from nearly 100 years of vision, resilience and innovation.

 

 

The Benefits of Legacy Wagyu

Legacy Wagyu has been built on over 20 years of individual animal data, serious genetic investment and a large-scale Wagyu breeding program. With its world-class vertically integrated supply chain, Legacy Wagyu's vision is to be recognised by suppliers, customers, peers and employees as global leaders in meat production and processing, supplying a broad range of beef cuts suitable for every market.

  • Fully vertically integrated paddock-to-plate supply chain spanning genetic production, cattle breeding, beef processing and distribution across more than 4.3 million acres of managed Queensland grazing country
  • Rigorous cattle genetics program selecting only genetically superior Wagyu ensuring consistent marbling, eating quality and breed specification for every cut
  • Year-round feeding and finishing capability achieved through careful climate diversification and grazing management, delivering reliable supply and consistent product quality for professional foodservice operations