MUSE Wagyu

Australian Fullblood Wagyu

MUSE Wagyu is driven by a passion for innovating in the science of creating Wagyu, having gone to great lengths to deliver a new luxury Wagyu that differentiates it from all others.

By utilising 100% Japanese genetics, with traceability back to the original Japanese National Registry, this beef has a lineage that allows MUSE to leverage its potential for producing standout high-quality Wagyu.

  • Free from artificial growth hormones
  • 450+ Days Grain Fed
  • MB 6-9+ Premium Wagyu
  • 100% Australian Full Blood Wagyu
Order Now

Exceptional Full Blooded Wagyu: Excellent Japanese Genetics


What sets MUSE Wagyu apart is its commitment to innovation in premium Wagyu beef production, combining traditional Japanese Wagyu philosophy with advanced agricultural technology and modern farming practices. MUSE integrates industry-leading feedlot systems, precision nutrition, and data-driven livestock management to optimise cattle performance, marbling development, and overall beef quality. Central to the MUSE Wagyu program is a strong focus on progressive animal welfare standards, ensuring low-stress handling, carefully controlled environments, and consistent herd health management.

Raised in low stress environments on cool, rich pastures

Raised in Tasmania’s cool climate and nutrient-rich pastures, MUSE Wagyu cattle benefit from optimal grazing conditions that support steady growth and superior marbling characteristics. This low-stress, pasture-based foundation contributes to the signature tenderness, flavour complexity, and fine marbling that define MUSE Wagyu beef, positioning it as a premium choice for restaurants, chefs, and discerning consumers seeking high-quality Australian Wagyu.

Shop Now

Unmatched Flavour and Marbling


100% Full Blooded Wagyu beef is renowned globally for its melt-in-your-mouth texture and elevated taste. MUSE enhances that reputation by ensuring every cut meets strict quality standards—often reaching high marbling scores (MB 6–9+) with full traceability for quality assurance.

Why Choose MUSE Wagyu?

For chefs, retailers, and foodservice operators seeking premium full-blood Wagyu beef, MUSE Wagyu delivers exceptional quality, consistency, and provenance. Renowned for its high marbling score, rich umami flavour, and buttery tenderness, MUSE Wagyu is expertly bred and carefully managed to meet the standards of luxury beef programs. This premium Australian Wagyu is ideal for steakhouse menus, fine dining restaurants, and gourmet retail selections looking to elevate their beef offering.