Our Butchers

Our team of talented butchers at Moco Meats have decades of experience with modern portioning techniques, using the latest machinery and excellent quality assurance practices.

We are proud to produce some of the finest wholesale and portion meat in Southeast Queensland, delivering high-end and affordable cuts.

Accuracy is everything, and we have a team of experienced butchers who cut to meet the specific needs of food service.

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Sourcing & selecting top quality meat

We’re proud to bring genuine local expertise into our team, combining the skill of highly experienced butchers with the precision of leading-edge portioning technology. Guided by meat specialists with deep industry knowledge, from cuts to suppliers, our team delivers consistently high-quality portions with minimal waste. Exceptional meat, expertly prepared.

Our Certifications and Accreditations

Meat Specialists

We have a team of meat specialists on the road to offer you highly marbled meat up to MB9+ Wagyu, as well as knowledge and techniques on getting the most out of value cuts, premium cuts and everything in-between. Our customers rely on our meat specialists to help in sourcing the right cuts and portions for their dishes - maximising quality and costs.

Our team is handpicked from a selection of chefs with a passion for meat, able to offer knowledge on everything from MB9 Wagyu to getting the most out of the value cuts, burgers and anything you need from your meat.

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Creating high end and affordable cuts

If your busy kitchen is looking to maximise yield, labour time and consistency, then you understand the benefits of ordering quality portion-cut meat.

With over 350 cuts of beef, lamb, pork, chicken, veal and smallgoods items, we have everything you need and more.

Moco's team of experienced Butchers are passionate about giving chefs complete confidence in the consistency and quality of their meat, for every order.

 

See our Meat selection

Quality Assurance & Accuracy

Keeping the quality and consistency of our cuts is very important to us at Moco, and our butcher team is dedicated to ensuring excellent and comprehensive quality control. Not only do we source only from trusted Australian farms that operate under strict quality control and animal welfare guidelines, but our own quality control is focused on ensuring all our meat cuts are safe, fresh and consistent.  From farm to delivery, every step is monitored to ensure the best meat reaches your plate.