Wholesale Lamb Supplier

Poultry such as chicken and duck are a versatile protein, ready to be cooked in a number of ways for main meals or delicious snacks. 

Our very own Acacia Valley Chicken offers you expertly crafted portion cut serves that will minimise wastage and maximise efficiency and flavour in the kitchen with fresh or frozen options. When it comes to buying duck meat, we can offer a wide range of ducks from Pepe's and Luv-a-Duck, Australia’s largest farmer and producer.

Choose from our cage-free, or free-range products, with no added hormones or growth promotants (HGPfree). 

Looking for Wings, Thighs, Fillets, Schnitzels and more? Let's talk! 

Shop the range

Poultry Brands

Chicken

Moco’s selection of chicken provides a whole range of options that chefs can rely on to create delicious, quality dishes. Choose from cage-free, or free-range products with no added hormones or growth promotants (HGPfree). Whether you need wings, thighs, fillets, schnitzels and more, Moco Food Services can provide you with the premium chicken you need.

Moco Food Services supplies chicken from a variety of different brands. Learn more about these brands here:

   

Duck

When it comes to buying duck meat, we can offer a wide range of ducks from Pepe's and Luv-a-Duck, Australia’s largest farmer and producer. At Moco, there are two main breeds of Duck we use:

Pekin Ducks – with a larger body, this duck allows for bigger portion options

Muscovy Duck – often preferred by chefs for leaner meat than other breeds

For Fillets, Maryland, Peking or Whole Ducks and more, start browsing our range today. 

  

 

Poultry Cuts

Thighs & Maryland

 

The thigh cut of chicken and duck are known for its rich flavor and moist, tender texture, whether you are cooking chicken drumsticks or a Maryland style cut. Thighs have a higher fat content than breast meat, which keeps them juicy during cooking.

  • Ideal for roasting, braising, grilling, or slow-cooking

Wings

Poultry wing cuts, from both chicken and duck, are prized for their rich flavour and tender, juicy texture. Chicken wings are often served as appetisers or in sauces and marinades, offering a balance of meat and skin that crisps beautifully. Duck wings, slightly larger and more flavorful, provide a succulent, richly textured bite that enhances the natural gamey taste of duck. Both cuts are versatile and well-suited for flavorful, high-impact dishes.

  • Ideal for frilling, frying or slow roasting

Breast

Poultry breast cuts, from both chicken and duck, are prized for their tender texture and mild flavour. Chicken breast is versatile, quick-cooking, and making it a staple for a wide range of recipes. Duck breast, slightly richer and more flavourful due to higher fat content, is often pan-seared or roasted to render the fat and achieve a crisp skin while keeping the meat juicy and tender.

  • Ideal for grilling, roasting, sautéing, or poaching

Tenderloin

The tenderloin cut in poultry, found in both chicken and duck, is a small, elongated strip of meat located beneath the breast. This cut is exceptionally tender and lean, prized for its delicate texture and mild flavour. Because of their tenderness and size, poultry tenderloins are perfect for portion-controlled dishes, gourmet presentations, and quick-cook recipes.

  • Stir-frying, sautéing, pan-seared or roasting

Meat Specialists

We have a team of meat specialists to offer you personalised expertise to structure your menu and get the most out of every cut. Our customers rely on our meat specialists to help in sourcing the right cuts and portions for their dishes - maximising quality and costs.

Our team is handpicked from a selection of chefs with a passion for meat, able to offer knowledge on everything from MB9 Wagyu to getting the most out of the value cuts, burgers and anything you need from your meat.

Our Brands