Wholesale Poultry Supplier

Poultry such as chicken and duck are a versatile protein, ready to be cooked in a number of ways for main meals or delicious snacks.

Our very own Acacia Valley Chicken offers you expertly crafted portion cut serves that will minimise wastage and maximise efficiency and flavour in the kitchen with fresh or frozen options. When it comes to buying duck meat, we can offer a wide range of ducks from Pepe's and Luv-a-Duck, Australia’s largest farmer and producer.

Choose from our cage-free, or free-range products, with no added hormones or growth promotants (HGPfree).

Looking for Wings, Thighs, Fillets, Schnitzels and more? Let's talk!

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Poultry Brands

Chicken

Moco’s selection of chicken provides a whole range of options that chefs can rely on to create delicious, quality dishes. Choose from cage-free, or free-range products with no added hormones or growth promotants (HGPfree). Whether you need wings, thighs, fillets, schnitzels and more, Moco Food Services can provide you with the premium chicken you need.

Moco Food Services supplies chicken from a variety of different brands. Learn more about these brands here:

Duck

When it comes to buying duck meat, we can offer a wide range of ducks from Pepe's and Luv-a-Duck, Australia’s largest farmer and producer. At Moco, there are two main breeds of Duck we use:

Pekin Ducks – with a larger body, this duck allows for bigger portion options

Muscovy Duck – often preferred by chefs for leaner meat than other breeds

For Fillets, Maryland, Peking or Whole Ducks and more, start browsing our range today.

Poultry Cuts

Thighs & Maryland

The thigh cut of chicken and duck are known for its rich flavor and moist, tender texture, whether you are cooking chicken drumsticks or a Maryland style cut.

Best use:

Roasted, braised, grilled, or slow-cooked

Wings

Poultry wing cuts, from both chicken and duck, are prized for their rich flavour and tender, juicy texture. Wings are often served as appetisers or in sauces and marinades, offering a balance of meat and skin that crisps beautifully.

Best use:

Grilled, fried or slow roasted

Breast

Poultry breast cuts, from both chicken and duck, are prized for their tender texture and mild flavour. Versatile, quick-cooking, chicken and duck breast are a staple for a wide range of recipes.

Grilled, roasted, sautéd, or poached

Tenderloin

The tenderloin cut in poultry, found in both chicken and duck, is a small, elongated strip of meat located beneath the breast. This cut is exceptionally tender and lean, prized for its delicate texture and mild flavour.

Best use:

Stir-fried, sautéd, pan-seared or roasted

Meat Specialists

We have a team of meat specialists on the road to offer you highly marbled meat up to MB9+ Wagyu, as well as knowledge and techniques on getting the most out of value cuts, premium cuts and everything in-between. Our customers rely on our meat specialists to help in sourcing the right cuts and portions for their dishes - maximising quality and costs.

Our team is handpicked from a selection of chefs with a passion for meat, able to offer knowledge on everything from MB9 Wagyu to getting the most out of the value cuts, burgers and anything you need from your meat.

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