Award Winning Beef

Riverine Beef is a premium Australian beef brand produced in the lush, temperate Riverina region of New South Wales. Raised on natural pastures and finished on a balanced grain diet, Riverine Beef delivers rich flavour, even marbling and a superior eating experience.

  • 100% Australian‑raised cattle from the Riverina region — renowned for its fertile soils and ideal grazing conditions.
  • Grain‑finished on a balanced cereal grain diet for optimum marbling and flavour.
  • Graded under the Meat Standards Australia (MSA) system to guarantee eating quality — tender, juicy, and consistent.
  • Available in both “Classic” and “Premium” tiers, with cuts packaged as case‑ready or boxed beef to match foodservice or retail needs.
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Why Choose Riverine Beef?


Unmatched flavour & texture – expertly finished and graded for premium dining.

Consistency – Whether you’re serving high‑end restaurant clients or retail customers, you can rely on the Riverine brand to deliver the same standard.

Versatility & availability – Cuts available in multiple formats (boxed beef, case‑ready) to suit chefs, food service and retail.

Traceability & quality assurances – Production is underpinned by industry‑leading welfare, food‑safety and grading systems.

The Riverine Story

Riverine Beef is rooted in the Riverina, a region renowned for its rich soils, temperate climate, and ideal grazing conditions. Generations of Australian farmers have perfected cattle rearing practices here, combining traditional knowledge with modern finishing techniques.

Every Riverine Beef animal is carefully selected and raised with attention to welfare, nutrition, and growth. Grain-finishing ensures uniform marbling and flavour, while strict quality standards maintain consistency across all cuts. The result is beef that chefs, retailers, and foodservice providers can rely on — tender, flavourful, and premium every time.