Grass Fed Wagyu

ROAM Australian Wagyu delivers a truly exceptional beef experience, combining full‑blood Japanese genetics with Australia’s open pastures. Our cattle are free‑roaming, grass‑fed, and carefully managed to produce beef that is tender, flavorful, and consistently high-quality.

  • Free-Roaming & Grass-Fed: Cattle graze naturally on open pastures for richer flavor and texture.
  • Full-Blood Wagyu Genetics: Premium marbling and buttery tenderness in every cut.
  • Slow Maturity: Naturally grown to develop complex taste and superior eating quality.
  • Ethical & Traceable: MSA-graded with complete transparency and animal welfare focus.
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ROAM's story & philosophy


ROAM was born out of a passion to do things differently. Their vision: to create Wagyu beef that honours both the heritage of full‑blood Japanese genetics and the wild freedom of Australian pasture‑land.

  • ROAM works with some of Australia’s finest full‑blood Wagyu herds, whose pedigrees were brought here decades ago and continually refined for excellence.

  • Their cattle live outdoors in Australia’s lush, open pastures – grazing native and legume‑rich grasses in Queensland and New South Wales.

  • Free to roam and mature slowly, they develop complex flavour profiles that you simply won’t find in fast‑finished systems.

  • ROAM cares deeply about animal welfare, land stewardship and traceability: healthier animals, healthier land, better beef.

Guaranteed MSA Graded Tenderness

All ROAM Australian Wagyu beef is graded under the Meat Standards Australia (MSA) system, a rigorous program that ensures every cut meets strict quality and tenderness standards. MSA grading evaluates factors such as marbling, meat and fat colour, pH, and maturity to predict eating quality. This means every steak, roast, or cut delivers consistent tenderness, juiciness, and flavour, giving chefs, retailers, and consumers confidence in the premium quality of the beef they serve or enjoy.

Uniquely Grass fed

ROAM Australian Wagyu is uniquely grass fed, allowing cattle to grow naturally on open pastures rather than confined feedlots. This slower, more natural growth enhances the depth of flavour, texture, and tenderness that discerning chefs and consumers expect from premium Wagyu. The result is beef with a clean, rich taste, superior marbling, and a true reflection of Australia’s fertile grazing landscapes — a Wagyu experience that is both authentic and exceptional.