Quality Grain Fed Beef

Royal Beef is a premium Australian beef brand sourced from the extensive cattle‑producing regions of eastern Australia. Finished on a high‑quality grain diet, Royal delivers consistent steak size, reliable yield and dependable quality—cut after cut, box after box.

  • Sourced from major cattle‑producing regions in eastern Australia
  • Finished on a carefully managed grain‑fed regime for uniformity
  • Carcass size capped to maximise consistency of cut size
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The Royal Beef Story

Royal Beef is built on decades of experience in Australian beef production—leveraging partnerships with trusted producers across northern New South Wales and southern & central Queensland.

The brand’s philosophy: focus on consistency. From cattle selection, through welfare and finishing, to processing and grading, every step is scrutinised to deliver a beef product that chefs, retailers and food‑service operators can depend on.

By limiting carcass size, standardising finishing diets and enforcing detailed grading controls, Royal ensures each cut offers the same cooking behaviour, size and yield expectation. This means less guesswork in kitchen operations and more confidence in menu‑performance.

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Why Choose Royal Beef?


 

Predictable results: Steak size, roast yield and cook‑time performance are consistent across batches.

Versatile for food‑service & retail: Whether it’s high‑volume lines, menu specials or retail display, Royal supports your format.

Quality you trust: Grain‑fed finishing and robust processing controls deliver eating quality that meets expectations.

Backed by strong supply chain: Processing through accredited Australian facilities and supported by a major beef‑processing network.