Senku Wagyu

At Moco Food Services, we’re proud to offer Senku Wagyu – a premium selection for chefs, butchers, and hospitality venues looking for pure Wagyu of uncompromising quality. Senku Wagyu is defined by its commitment to pure-bred Wagyu genetics, expertly bred and raised in the clean, open landscapes of Australia.

  • Grain-fed for over 450 days
  • Purebred Wagyu
  • Australian bred
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Why Senku Wagyu? What does Pure Wagyu mean?


Senku Wagyu is pure-bred, meaning it carries 100% fullblood Wagyu genetics – not crossbred or mixed lineage. This genetic integrity produces the signature rich marbling, buttery texture, and umami flavour that Wagyu is famous for.

Every cut is a showcase of authentic Japanese Wagyu characteristics, enhanced by Australian farming excellence and world-class animal welfare standards.

Why Senku Wagyu?

  • 100% pure-bred Wagyu with fullblood certification

  • Proudly raised in Australia under ethical, sustainable conditions

  • Exceptional marbling, flavour, and tenderness

  • Perfect for premium dining venues and high-end retail displays

Whether you're crafting a standout menu or curating a premium meat selection, Senku Wagyu delivers the true pure Wagyu experience, trusted by chefs and food professionals across Australia.

Traditional Japanese Bloodlines -Australian Grown

Senku Wagyu combines the precision of traditional Japanese bloodlines with the advantages of Australian agriculture. Raised on Australian farms, these cattle are hormone-free, grain-finished, and traceable from paddock to plate – resulting in consistently high-quality Australian Wagyu that meets the highest expectations.