Sir Harry Wagyu

Sir Harry Wagyu is a luxurious F1 to F4 Wagyu, sourced from citrus-fed Wagyu cattle delivering the rich flavour, tenderness, and consistency demanded by professional foodservice venues. Grain-fed for 430+ days with no added hormones, this F1-F4 Wagyu offers the tenderness, juiciness, and depth of flavour synonymous with award-winning Australian Wagyu.

  • Grain-fed for over 430+ days to enhance flavour, tenderness, and marbling
  • Sourced from F1-F4 Crossbred Wagyu for consistent performance and eating quality
  • 100% Australian-bred and raised, with no added growth hormones
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What are the benefits of citrus fed Wagyu?


Sir Harry Wagyu features a unique citrus-fed Wagyu regimen is designed to enhance eating quality, improve fat composition and deliver a consistently high marbling score. By naturally lowering the melting point of the intramuscular fat, Sir Harry Wagyu achieves exceptional tenderness, a refined buttery texture and a subtly sweet aroma that distinguishes it from conventional grain-fed beef.

The citrus-infused feeding strategy not only elevates flavour development and marbling performance, but also contributes to improved nutritional quality. Higher levels of antioxidants, including vitamin E, along with increased monounsaturated fats, support overall cattle wellbeing while producing richly marbled Wagyu beef with a smooth, clean finish.

The benefits of Wagyu raised with Sir Harry

Sir Harry Wagyu cattle are housed in well-designed feedlot facilities designed to optimise animal welfare and beef quality. Large, purpose-built sheds feature a concave curved roof system that naturally draws warm, moist air upward and away from the cattle, creating consistent airflow and a cooler, low-stress environment year-round. This roof design supports comfort, feed efficiency and overall herd health, critical factors in producing premium Fullblood and Purebred Wagyu beef with superior marbling and eating quality.

Sir Harry Fullblood and Purebred Wagyu are raised across more than 4,000 hectares of carefully managed grazing country spanning Northern New South Wales and the Southern Downs of Queensland. This diversified land portfolio enables sustainable herd expansion and strengthens the brand’s commitment to elite Wagyu genetics. With Purebred bloodlines forming the foundation of the brand, Sir Harry Wagyu is focused on producing and supplying exclusively Fullblood and Purebred Wagyu beef, ensuring consistent marbling performance, genetic integrity and world-class Australian Wagyu quality.