Teys Beef

Teys Beef is a leading sustainable Australian beef brand offering a comprehensive range of grain-fed, grass-fed and mixed-feed beef programs tailored for foodservice and retail markets. Renowned for delivering consistent Marble Score 2+ grain-fed beef, Teys leverages decades of genetic selection, structured herd improvement and data-driven production systems to ensure uniform marbling performance and eating quality. Their vertically integrated supply chain supports traceability, animal welfare and environmentally responsible beef production across Australia.

Developed through long-term breeding programs and continuous quality refinement, Teys grain-fed and grass-fed beef is recognised for reliable tenderness, balanced flavour and consistent carcass specifications. This performance-focused approach makes Teys Beef a trusted partner for premium hospitality venues, retail butchers and commercial kitchens seeking dependable Australian beef with strong marbling, yield efficiency and plate consistency.

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Why Teys Beef?


Teys works in partnership with more than 7,000 dedicated Australian cattle producers, creating a strong national supply network that delivers highly traceable Australian beef from paddock to plate. Through direct relationships with producers and strict livestock procurement standards, Teys ensures consistent beef quality across its programs. Every product is supported by the Meat Standards Australia (MSA) grading system, providing verified eating-quality assurance, reliable tenderness and consistent performance for foodservice, retail butchers and hospitality venues.

Sourced from a diverse range of Australian cattle breeds, including certified MSA graded Angus beef, this supply network enables dependable year-round availability of premium Australian beef. This broad producer base supports consistent carcass specifications and strong intramuscular marbling performance, commonly delivering grain-fed beef with marbling scores of MB 2+ and above. The result is high-quality beef known for balanced flavour, reliable tenderness and consistent eating quality across a wide range of cuts and applications.

Quality Australian Beef

Teys grain-fed beef undergoes rigorous inspection and Meat Standards Australia (MSA) grading to ensure it meets strict quality specifications and national food safety standards. Sourced from carefully managed Australian grain-fed cattle programs, each cut is selected for consistent intramuscular marbling, balanced fat distribution and verified eating-quality performance. This structured quality assurance process allows Teys to deliver reliable foodservice-ready Australian grain-fed beef with full traceability and dependable carcass specifications.

The result is premium grain-fed Australian beef known for its tenderness, rich flavour and exceptional juiciness. With consistent texture and reliable plate performance, Teys grain-fed beef is ideal for restaurants, steakhouses, hospitality venues and commercial kitchens seeking a dependable beef supply. Backed by strong quality control and MSA certification, Teys provides chefs and retailers with confidence in every cut, from everyday menu staples to premium steakhouse selections.