The Vintage Beef Company

The Vintage Beef Company is a unique take on Spanish Galician Beef. Vintage Beef's cattle are matured in open pastures and fed only on grass for at least 60 months before being processed. The resulting beef has a rich and highly developed marbling and grass-fed flavour that makes it stand out among its peers. Raised on the lush, fertile pastures of Gippsland and Tasmania, Vintage Beef provides a distinct eating experience.

  • 100% Pure Grass Fed Cattle
  • Spanish Galician Cattle breed
  • Matured for 60 months, more than twice the length of regular cattle
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Pure Galician Beef


The Vintage Beef Company has taken every measure to create a consistently superior eating experience, one enjoyed by Europe for generations.


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Matured over 60 months


Vintage Beef's Galician Cattle are free to roam on lush pastures in Gippsland and Tasmania for over 60 months. This is twice the age that normal cattle are processed, which results in a well-developed, luxurious marbling along with a delicious grass-fed flavour.

Graded into 3 distinct categories


Vintage Beef falls into three different categories, each with a different grade and quality of beef. These are:

  • Reserva MB 1-2: Matured beef cuts that won't break the budget
  • Galiciana MB 3+: Deliciously marbled beef from standout Galiciana cattle
  • The Matriach: Bred from the finest Wagyu, aged up to 15 years, creating spectacular depth and creamy marbling

Dry aged for luxurious flavour


Vintage Beef uses a Natural State Hanging Method, which sees carcasses hung from the hip in their natural position, producing a better eating quality for striploin, rump and other hindquarter cuts.

Best Sellers:

Discover the perfect beef for your menu

$
23
.62
kg
35612
Black Onyx
Beef Rump Black Angus Grain Fed MB3+ 270+ Day Grain Fed
$
60
.39
kg
35613
Black Onyx
Beef Striploin Black Angus Grain Fed MB3+ 270+ Day Grain Fed
$
73
.09
kg
35614
Black Onyx
Beef Cube Roll Black Angus Grain Fed MB3+ 270+ Day Grain Fed

Why Choose Vintage Beef

 

Why Choose Vintage Beef Company Cuts?

  • Spanish Galiciana-style beef or aged Wagyu – Raised with meticulous care to ensure quality and consistency, the only Australian beef that has a comparable depth of flaour

  • Aged beef at more than twice the standard age – A long, natural growth process fed on lush pastures enhances flavour and texture.

  • Well-developed and marbled – Guarantees premium tenderness and rich taste.

  • 100% Grass-fed – Cattle are free to roam on lush pastures, feeding on grass for at least 60 months

Perfect for Fine Dining & Steakhouses

The Vintage Beef Company's cuts are the ideal choice for chefs and restaurants looking to serve exceptional beef cuts. Whether you're preparing Vintage Beef Rump, Vintage Beef Striploin, or Vintage Beef Cube Roll, each cut delivers a luxurious dining experience.