Darling Downs

Jack's Best Beef is produced in the prime cattle-producing region of Darling Downs in South East Queensland. Grown on lush pastures and finished on grain for 100 days to achieve a reliable and consistent finished product.

Portion Cut & Wet Aged

Our expert butchers precisely portion all cuts of meat in-house for a quality cut that will save you prep time in the kitchen. Using Classic butcher skills and advanced technology to produce the right cut every time.

Our meat is wet-aged for at least 30 days to help intensify flavour and tenderness for a better finished product.

100 Day Grain Fed

The cattle are finished on grain for 100 days to deliver a reliable and consistent cut of beef. With a marble score of 1+ you can count on Jack's Best beef to deliver tenderness and flavour.

The cattle are walked from the feedlot to the plant, minimising stress to achieve the desired eating qualities such as tenderness and flavour.

British Breeds

Jack's Best is produced from quality British bred cattle that are renowned for their reliable and consistent eating experience.