Wagyu Beef QLD & Northern NSW

The Wagyu Your Customers Will Love

Moco Food Services is your trusted partner for Wagyu beef wholesale, working with chefs, restaurants and foodservice businesses across Queensland and Northern New South Wales. Every cut we supply is chosen for its rich marbling and backed by rigorous sourcing standards, so you know exactly what you're getting.

That standard starts with the breed itself. Australian Wagyu has earned its reputation the honest way: through careful breeding and a depth of flavour that's hard to replicate. Partnering with an established supplier means every order arrives with the same quality and consistency your menu depends on.



Browse Premium Australian Wagyu

What Sets Australian Wagyu Apart?


Australian Wagyu traces back to Japanese Wagyu genetics, first brought to Australia decades ago. Since then, local producers have raised herds using farming methods built around open pasture and extended grain-feeding. Over time, this has allowed Australian producers to develop their own approach to raising Wagyu, one that stays true to the breed while reflecting the conditions and expertise unique to Australian farming.

The result speaks for itself: a melt-in-your-mouth texture, rich marbling throughout, and a depth of flavour that lingers long after the last bite. It's a beef with its own identity, distinctly Australian in how it's raised, yet true to the Wagyu bloodline that defines it.

Brands


At Moco, we have reliable partnerships with the biggest and best producers to ensure access to premium Wagyu brands like Icon XB, Jack's Creek, and 1824, ensuring a diverse range of high-quality products. Shop our full range online, and place an order whenever it suits your menu planning.


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Icon XB Wagyu


Exclusive to Moco Food Services in Queensland, Icon XB Wagyu represents the epitome of premium beef. This Wagyu is a crossbreed of Japanese Wagyu and Angus cattle, resulting in a product with rich, buttery marbling and a tender texture. Grain-finished for over 12 months and free from artificial growth hormones, Icon XB Wagyu offers marbling scores ranging from MB4 to MB9+, delivering a consistent and luxurious dining experience.

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Jack's Creek


Jack's Creek is globally recognised for producing award-winning Wagyu beef that delivers unparalleled marbling, tenderness, and flavour. Sourced from the lush pastures of Australia, Jack's Creek combines Japanese Wagyu genetics with Australian farming excellence to deliver exceptional Wagyu beef to discerning chefs, retailers, and consumers worldwide. Their Wagyu is grain-fed for a minimum of 400 days for deep marbling and a buttery texture.

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1824


1824 Wagyu is a premium Australian beef brand that offers a range of Wagyu cuts with marbling scores of MB3 and above. Known for its consistent quality and exceptional flavour, 1824 Wagyu provides wholesale buyers with a reliable source of top-quality beef that meets the demands of fine dining establishments and discerning customers.

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Premium Wagyu Cuts


Our range of Wagyu beef includes various cuts, each carefully selected for their use across a range of menu styles, from fine dining to casual service.

  • Wagyu Scotch Fillets: Known for its abundant marbling and rich flavour, the scotch fillet (also known as a ribeye) is a favourite among chefs and meat lovers. The intense marbling makes this cut exceptionally succulent, ensuring a juicy and flavour-packed experience.
  • Wagyu Sirloin: A balanced cut with both tenderness and flavour, Wagyu sirloin is perfect for grilling, roasting, or pan-searing. Cut from the striploin, Wagyu sirloin offers fine marbling, ensuring every bite is luxuriously soft and full of flavour.
  • Wagyu Eye Fillet: If you're after the ultimate in tenderness, look no further than the Wagyu fillet. With minimal fat but still marbled for flavour, this cut from the tenderloin is ideal for fine dining establishments that value both texture and taste.
  • Wagyu Flank Steak: Known for its deep flavour and tenderness, Wagyu flank steak is great for braising or grilling. The marbling ensures that this cut remains juicy and meltingly soft, offering a satisfying dining experience.
  • Wagyu Rump: This cut combines a leaner profile with excellent marbling, offering a balance of tenderness and beefy flavour. It’s perfect for grilling or roasting, making it a versatile choice for any menu with the option to cut rumps, roasts, rump caps (Picanha) or Rostbiff.

Placing an Online Order

Getting started with Moco Food Services is simple. Shop our online store, add your chosen cuts to the cart, then head to checkout to pay securely and confirm your order. If a cut is temporarily unavailable, our team can suggest a comparable option so your menu planning isn't held up.

To apply for a wholesale account, enter your business details, including your company name and contact number, and we’ll be in touch. Once your account is set up via our website, you can place an online order any time, choosing to collect from our store or arrange delivery, with Saturday delivery available for weekend service. Subject to stock availability, most orders are dispatched within one to two business days.

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'Meat' Your Wagyu Beef Supplier

At Moco, our team draws on real experience as chefs and butchers, so they can help you get the most quality and profitability out of every dish.

If you are looking for savvy assistance when it comes to all things centre of plate, our team have the technical knowledge to help you with your menu design and purchasing journey.

We offer the competitive wholesale prices you'd expect from a wholesale butcher, backed by expert knowledge and hands-on support that gives you an edge in the kitchen.

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