Sourcing & selecting top quality meat

As your dedicated wholesale butcher, our mission is to provide quality meat for restaurants, clubs, and the wider food service industry throughout Australia. We’re proud to bring genuine local expertise, combining the skills of highly experienced butchers.

Guided by meat specialists with deep industry knowledge, our team delivers high-quality portions with minimal waste. We focus on the texture and flavour that make your business thrive, ensuring every box delivered meets the Moco standard.

Exceptional meat, expertly prepared.

Our Certifications and Accreditations

Trusted by The Best

Moco proudly works with standout local restaurants throughout Brisbane, Gold Coast, Sunshine Coast and Toowomba. Our meat specialists are experts in the kitchen and speak your language when it comes to supplying the right cuts, as attested to by some of the best local restaurants in the region.

Our Brands

Order from Moco's selection of meat brands for curated, portion-controlled meat tailored to provide chefs with a diverse range of classic cuts at great prices. Available in bulk cartons and smaller packs, each of our meat brands covers high-demand meat cuts that are popular among chefs.

Search Moco's extensive portfolio of Meat options, from great value brands through to the premium selections:

Our Brands

The Meat Your Customers Will Talk About

BEEF

Beef is our specialty.

We have an extensive range of beef brands and cuts to meet the needs of your kitchen. You can choose from grain-fed or pasture-fed. Portion your own steaks with whole primals or order portion cuts for easy and consistent cuts of beef.

We have beef from Wagyu and Black Angus that are bred specifically for a fantastic eating experience. Keep your customers coming back, with cuts that are tender and flavoursome or a reliable rump steak to hit your price point.

LAMB

As a wholesale butcher, we are proud to partner with award-winning lamb producers to offer our customers some of the finest lamb in the country.

Sourced from the rich lands of Australia's Southern States, our lamb is bred specifically is bred specifically to suit the restaurant and catering industry.

Have confidence in product consistency and quality when you order Lamb from Moco.

PORK

We have you covered with Moco's range of wholesale pork, from pork belly to pork roast,

As one of the largest meat distributors in South East Queensland and Northern New South Wales, we partner with Australia’s best-known pork producers so you receive the finest quality pork.

Our supply partners have some of the highest standards in the world for animal welfare, safety, environmental protection and food quality.

Our Pork offers full traceability from paddock to plate so you can trust what you're serving.

POULTRY

Poultry such as chicken, duck or quail are a versatile protein, ready to be cooked in a number of ways for main meals or delicious snacks.

Our very own Acacia Valley Chicken offers you expertly crafted portion cut serves that will minimise wastage and maximise efficiency and flavour in the kitchen with fresh or frozen options.

Choose from our cage-free, or free-range products, with no added hormones or growth promotants (HGPfree).

The Chef’s Advantage

We have a team of meat specialists on the road to offer you highly marbled meat up to MB9+ Wagyu, as well as knowledge and techniques on getting the most out of value cuts, premium cuts and everything in-between. Our guys help you pick the right quantity to manage your cost while ensuring every cook results in a premium taste.

Our team is handpicked from a selection of chefs with a passion for meat, able to offer knowledge on everything from MB9 Wagyu to getting the most out of the value cuts, burgers and anything you need from your meat. From the oven to the grill, we provide the full supply you need to complete your recipes, including pantry essentials like olive oil, salt, pepper, and sauces.

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Your Wholesale Meat Specialists

Our team of talented butchers at Moco has decades of experience with modern portioning techniques, using the latest machinery and excellent quality assurance practices. These skilled butchers know that to create a standout plate, you need a variety of meats that go far beyond standard supermarket meat.

We are proud to produce some of the finest wholesale and portion-cut meat in Southeast Queensland, delivering high-end and affordable solutions.

See our Meat selection