Wholesale Wagyu Beef

Jack's Creek breeds premium Australian Wagyu Beef and Black Angus cattle for an unmatched flavour and eating experience. Jack's Creek Wagyu is HGP free and grain fed for a minimum of 400 days for a consistent finished product and reliable marbling.

In comparison, Jack’s Creek Black Angus offers a reliable, high-quality product that is suitable for many venues that want to serve a great steak. Whether you’re after wholesale Wagyu or you just want to buy beef in bulk, Jack’s Creek has a cut for every option.

 

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Wagyu & Black Angus Beef

Wagyu X: 400 Day grain Fed F1 Wagyu - Tajima Wagyu Sires cross with Black Angus to produce a premium F2 product with a juicy and succulent flavour.

Black Angus: 150 Day Grain Fed - This verified Black Angus has up to a 3+ marble score that will deliver a reliable eating experience that is sure to impress your customers. It has a rich flavour and juicy finish for a premium serving of beef that is more affordable than Wagyu.

Angus: 120 Day Grain Fed - This beef has at least 75% Angus genetics to ensure reliable cuts of beef that you can use in a variety of cooking applications. This is the perfect steak for an everyday menu that wants a quality cut without the extra cost.

 

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Premium Australian Wagyu


Jack’s Creek Wagyu is globally recognised for producing award-winning Wagyu beef that delivers unparalleled marbling, tenderness, and flavour. Sourced from the lush pastures of Australia, Jack’s Creek is a leader in premium beef production, combining Japanese Wagyu genetics with Australian farming excellence to deliver exceptional Wagyu beef to discerning chefs, retailers, and consumers worldwide.

Why Choose Jack’s Creek Wagyu?

 

  • 100% Wagyu and Wagyu-cross genetics for consistent marbling and flavour

  • Raised in stress-free environments across Australia’s rich agricultural regions

  • Grain-fed for a minimum of 400 days to ensure deep marbling and buttery texture

  • Award-winning Wagyu with global recognition, including the World’s Best Steak title

  • World-renowned quality product - used in the best restaurants across the world.

 

The Jack’s Creek Difference

Jack’s Creek has pioneered Australian Wagyu beef by integrating superior breeding programs, ethical farming practices, and meticulous feeding regimes. Every step of the process—from Wagyu cattle genetics to processing—is optimised to maintain the integrity and consistency of the Jack’s Creek Wagyu brand.

Jack’s Creek exports its Wagyu beef products to over 20 countries, meeting international standards for quality and food safety. The brand is a trusted name among chefs, high-end restaurants, and gourmet meat purveyors seeking consistent, high-quality Wagyu.