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Westholme Wagyu offers a premium product that is derived from renowned full blood Japanese Black Wagyu cattle that are bred with Mitchell cows that thrive on the vast rangelands of northern Australia.
Westholme cattle are raised on natural grasses and finished on grain for a minimum of 330 days for a consistent high-quality finished product. Westholme is the perfect product for premium restaurants, steakhouses and pubs that are looking for a reliable Australian Wagyu.
This Wagyu is reach and delicious, available to order with marble scores between 4 and 9 for the perfect flavour and texture that is well-suited to high-end establishments.
- Bred from full blood Japanese Black Wagyu
- 330+ day grain fed
- Paddock to plate traceability