The Butcher Brothers
Discover Jack's Best quality meats
On the dusty roads of Regional Victoria in the early 20th century, about three hours from Melbourne.
Two brothers would notoriously make the long journey from farm to farm scouting and sourcing the greatest cattle to produce the best cuts of meat for their butcher shop.
The pair were well known in these parts. Not only as a couple of roving larrikins, but also as the most famous butcher brothers in the North East.
The Sisely brother’s would eventually go on to have a street named after them in Wangaratta, Victoria.
Their business prided itself on producing consistently great quality cuts of meat.