Running a successful cafe, restaurant, pub, or hotel kitchen requires seamless sourcing, menu creativity, and operational efficiency. That’s where Moco Food Services, a family-owned Brisbane-based wholesale food distributor, steps in—bringing over 60 years of trusted service, 5,000+ items, and cutting-edge technology to safely deliver chilled, frozen, and ambient essentials throughout South East QLD and Northern NSW.

1. Family-Owned, Locally Rooted with Wide Reach

  • Starting from humble beginnings in Sherwood in 1961—delivering frozen food via station wagons—Moco has grown into an 18,000 m² state-of-the-art facility in Wacol.

  • Still proudly Brisbane-based and family-operated, Moco services venues from Sunshine Coast through Gold Coast, Toowoomba, and the Northern Rivers in NSW, supported by over 60 delivery vehicles operating six days a week.

2. Efficient Online Ordering That Puts You First

  • Moco’s powerful digital ordering experience—with real-time stock visibility, order tracking, and favourites lists—helps hospitality pros refill and plan with precision.

  • Customers can place orders as late as 8pm for next-day delivery, ensuring time-strapped chefs and managers stay stocked without early disruptions.

 

3. A Comprehensive Range for Every Need

  • Our catalogue spans over 5,000 products, from premium meats (portion cuts, primal cartons) to seafood, bakery, pantry staples, and more—covering every kitchen need.

  • Moco Meats is renowned for traceability, hygiene, and quality—thanks to a state-of-the-art processing facility and packaging standards.

4. Tailored Support for Every Venue Type

  • Cafes
    Specialising in breakfast and cabinet staples like bacon, ham, and smoked salmon, plus tools to calculate cost-per-serve via their app, one-invoice consolidation, and support from menu experts.

  • Fine Dining & Pubs
    A curated selection of premium proteins—think Wagyu, Black Angus beef, wild-caught fish—aligned with quality, traceability, and presentation.

  • Quick-Service Restaurants
    Delivery of value frozen foods, burgers, chips, and sustainable packaging—just what fast-paced operators need to stay efficient.

  • Hotel & Aged Care Venues
    Fresh, gourmet to value-driven items ranging from breakfast to in-room snacks, plus hygiene and cleaning products to maintain venue standards.

  • Northern Rivers / Byron Bay Region
    Delivering wild and farmed seafood, bakery goods, pantry items, and a meat selection from premium suppliers—available six days a week, next-day delivery when ordered before 8pm.

5. Why Hospitality Operators Love Moco

  • Reliability: High fill rates and freezer-to-door flexibility with multi-temp trucks.

  • Expertise: Dedicated teams for menu costing, meat selection, and traceability.

  • Time Efficiency: Flexible ordering windows, consolidated delivery, and digital tracking save valuable kitchen hours.

  • Innovation: Tech-forward service with live inventory, personalised product suggestions, and real-time order updates.