Sourcing & selecting top quality meat

At Moco, we specialise in producing and supplying chefs with quality protein for their menus. With the highest standards for sourcing and selection, you can be sure that you only get top-quality meat.

Delivering meat 6 days a week to Southeast QLD and Northern NSW
8pm cut off - Next Day Delivery
Team of meat Specialists to help you choose your meat and plan your menu
Track your meat delivery in real-time.
50+ Meat Brands.

Shop Meat

Wholesale Meat Delivery:Trusted by The Best

Moco proudly works with standout local restaurants throughout Brisbane, the Gold Coast, the Sunshine Coast, and Toowoomba. Our meat specialists are experts in the kitchen and speak your language when it comes to supplying the right cuts, as attested to by some of the best culinary businesses in the region.

Our Brands

Wholesale Meat for Chefs

Order from Moco's selection of meat brands for curated, portion-controlled products tailored to provide chefs with a diverse range of classic cuts at great prices. Available in bulk cartons and smaller packs, each of our brands covers high-demand cuts that are popular among kitchen teams.

Explore our full range when you log into our platform to shop online. Search Moco's extensive portfolio of meat options, from great value brands through to the premium selections.

Our Brands

The Meat Your Customers Will Talk About

BEEF

Beef is our specialty. We have an extensive range of beef brands and cuts to meet the needs of your kitchen. You can choose from grain-fed or pasture-fed. Portion your own steak with whole primals or order portion cuts.

We have beef from Wagyu and Black Angus that is bred specifically for a fantastic eating experience. When your guests dine at your venue, they expect a premium experience, which is why our high-grade selections are backed by unmatched consistency and exciting weekly specials. Keep your customers coming back, with cuts that are tender and flavoursome or a reliable rump steak to hit your price point.

LAMB

As a wholesale butcher, we are proud to partner with award-winning lamb producers to offer our customers some of the finest lamb in the country.

Sourced from the rich lands of Australia’s Southern States, our lamb is bred specifically to suit the restaurant and catering industry.

Have confidence in product consistency and quality when you order lamb from Moco.

PORK

We have you covered with Moco’s range of wholesale pork, from pork belly to pork roast.

As one of the largest meat distributors in South East Queensland and Northern New South Wales, we partner with Australia’s best-known pork producers so you receive the finest quality pork.

Our supply partners have some of the highest standards in the world for animal welfare, safety, environmental protection and food quality. Our pork offers full traceability from paddock to plate, so you can trust what you’re serving.

POULTRY

Poultry such as chicken, duck or quail is a versatile protein, ready to be cooked in a number of ways for main meals or delicious starters.

Our very own Acacia Valley Chicken offers you expertly crafted portion cut serves that will minimise wastage and maximise efficiency and flavour in the kitchen with fresh or frozen options.

Choose from our cage-free or free-range products with no added hormones or growth promotants (HGP-free).

The Chef’s Advantage

We have a team of meat specialists on the road to offer you highly marbled meat up to MB9+ Wagyu, as well as knowledge and techniques on getting the most out of value cuts, premium cuts and everything in-between. Our guys help you pick the right quantity to manage your cost while ensuring every cook results in a premium taste.

From the oven to the grill, Moco operates as a true one-stop digital store. Skip the need to visit multiple distributors for your daily kitchen staples; you can add fresh seafood, olive oil, salt, pepper, sauces, and frozen fruit and vegetables directly alongside your central order.

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Your Wholesale Meat Specialists

Our team of talented butchers at Moco has decades of experience with modern portioning techniques, using the latest machinery and excellent quality assurance practices. These skilled butchers know that to create a standout plate, you need a variety of meats that go far beyond standard supermarket meat.

We are committed to helping you run a great food business every single day of the year. If you have any questions or want to hear how our culinary specialists can recommend the perfect inventory options for your menu, contact our support team today.

See our Meat selection