Our Meat Brands

The Jack’s Best Signature range is a hand-picked selection of the finest MSA graded products, made to honour the essence of Jack Sisley’s family-run butcher shop.

A curated range of Australian MSA graded beef that has been raised and produced to meet strict independent standards for ‘guaranteed tenderness’.

A signature range that Jack would have been proud to call his own.

• MSA graded for 'guaranteed tenderness'
• Australian grain fed beef
• Portion-controlled to save you time.

On the dusty roads of regional Victoria in the early 20th century, two brothers would regularly make the long journey from farm to farm so that they could source the greatest cattle to produce the best cuts of meat for their butcher shop.

The Sisley brothers were well known in these parts, not only as a couple of roving larrikins but also as the most famous butcher brothers in the North East.

Their business prided itself on producing consistently great quality cuts of meat.

• Portion controlled by expert butchers
• Australian grown and produced
• Grain fed & pasture fed options.

Some of the cuts provided by Jack's Best include:

• Burgers
• Cheeks
• Rib Fillet
• Bolar Blade
• T-Bone
• OP Ribs
• Rump
• Sirloin
• Cube Roll

Pioneer's Cut offers quality meat at wholesale prices, available in more convenient sizes to meet your needs. All of the beef in the Pioneer's Cut range is Australian-raised and farmed, pasture fed for classic beef flavour - so that you can buy meat in bulk with ease.

Available in both bulk quantities and smaller packs so there is a cut for every customer. Pioneer's Cut truly is at the frontier of classic cuts at great prices.

• Portion-controlled by expert butchers
• Pasture-fed Australian beef
• Great value meat that ensures profitable plates.

Pioneer's Cut provides beef, lamb, pork, chicken, expertly prepared, of various cuts including:

• Kebabs
• Diced meat
• Mince
• Rib Fillet
• Strips
• Sausages and Chipolatas
• Eye Fillet
• Sirloin
• Schnitzel

With Acacia Valley Poultry, you can have confidence that your menu will feature high-quality Australian poultry from farms across the eastern seaboard.

We keep high standards for sourcing and selecting our chickens with traceability from production to plate, giving you confidence in the quality of your menu creations.

Our expertly crafted portion cut serves will minimise wastage and maximise efficiency and flavour in the kitchen with fresh or frozen options.

• Australian grown & produced
• Portion controlled for efficiency
• Traceable from production to plate.